Grassfed Local Milk Kefir - 400mL
Shelf life 2 weeks from delivery for living potency. Discard after 1 month
Milk Kefir is a powerfully Syntropic & Probiotic Culture for Dairy that has been passed down for over a millenia. It is simply the most effective natural probiotic available and rivals pharmaceutical probiotics in many way especially in quantity of live content per serving as well as thousands of types fermentative compounds.
- Can remedy candida, H. Pylori, E Coli
- Helps to restore optimal gut function
- Balances gut flora
- Increases nutrient uptake
- Super immune boosting
- Can combat lactose intolerance
- Makes amazing smoothies!
About the Milk
Our Milk Kefir is made using milk from fresh locally farmed milk with NO ADDITIVES whatsoever
- Lightly pasteurized for safety. Retains flavor and nutrients compared to Ultra-Pastereurized organic milks
- No hormones
- No antibiotics
- No stabilizers of any sort
These factors make our milk even cleaner than most organic milks which are generally homogenized, ultra pasteurized and stabilized to some degree to extend shelf life.
Our milk kefir is made with original kefir grains, unlike the imitation kefirs you will find in organic stores around Singapore. It is the only way to get the full range of probiotic benefits. We have also developed a proprietary brewing method that makes our kefir mild in flavor and thick and creamy like the store bought varieties.